Feast at the Beach!
Enjoy this Thanksgiving at the Plaza Resort & Spa.
Let us do all the work while you sit back and relax with the Atlantic Ocean as your backdrop. Our savory Thanksgiving Buffet feast will begin at 12 noon. Adults - $29.95, Children 4 - 12 yrs. - $15, Children under 4 Free
For reservations please call 877-930-2923
Thanksgiving Buffet Menu
STARTERS & SALADS: Seasonal Fruits & Gourmet Cheeses, Fresh Greens, Fixings & Dressings, Brussel Sprouts, Kale & Cranberry Slaw, Oysters Rockefeller & Casino
CARVING TABLE: Citrus & Sage Roasted Turkey Gravy, Herb & Pepper Crusted Beef Striploin, Holiday Ham with Riesling & Mustard Glaze
ENTRÉES: Butternut & Mushroom Ravioli with Asparagus & Herbed Wine Sauce, Bronzed Mahi with Tropical Salsa
ACCOMPANIMENTS: Classic Holiday Stuffing, Rosemary Roasted Fingerling Potatoes, Sweet Potatoes with Honey & Thyme Butter, Roasted Corn & Sweet Peas, Broccoli Cauliflower Gratin, Rolls, Bread & Sweet Corn Bread
SWEETS: Bourbon Pecan Pie, Pumpkin Pie, Chef’s Selection of Freshly Baked Fruit Pies & Pastries
LITTLE PILGRIMS: Mini Hot Dogs & Cheesey Potatoes
Holiday Party Celebrations
The Plaza Resort & Spa is your Holiday Party solution! We are the perfect setting with our festive holiday decor and beach location. No need to worry about driving home, our "Take the Elevator Home" rate makes it easy for you to spend the night.
On December 12, 2019, is the Plaza's Shared Holiday Celebration from 6:00pm - 10:00pm. Perfect for parties of 1 or more, mix and mingle with old and new friends.
Shared Holiday Celebration: $39 per person plus tax and gratutity. Package includes: Dinner buffet and desserts, Complimentary holiday cocktail with hot hors d'oeuvres, cash bar, music and dancing and prizes.
Take the Elevator Home: $79 per night plus resort fee and taxes
Reservations for our Shared Holiday Party or to book a Private Holiday Party call 877-930-2927
Shared Holiday Celebration Menu
TUSCAN ANTIPASTO BOARD: Assorted Italian Meats & Cheeses, Pepperoncini, Imported Olives, Roasted Peppers, Marinated Mushrooms & Artichoke Hearts, Crusty Ciabatta, Breadsticks & Tomato Focaccia Bread
MINI SALAD STATION: Served in Individual Glasses - Caesar Salad, Cobb Salad & Crudité
CHEF'S STATIONS: Slow Roasted Rosemary & Sage Turkey Breast, Sweet Potato Mash, Buttermilk Biscuits & Cranberry Relish, Sliced Carved Beef, Rosemary Red Bliss Potatoes, Fresh Baked Dinner Rolls, Horseradish Cream
PASTA: Marinara & Alfredo Sauces, Housemade Meatballs & Sausage, Roasted Vegetables, Reggiano Cheese
VIENNESE TABLE: Mini Pastries, Mini Éclairs, Mini NY Cheesecakes, Cream Puffs, European Cookies & Petite Fours, Tea & Coffee